AllTinned
Products·Artesanos Alalunga·Sea Bass with Garlic and Cayenne Pepper (a la Bilbaina)
Artesanos Alalunga

Sea Bass with Garlic and Cayenne Pepper (a la Bilbaina)

Sea Bass·Spain
Sea Bass with Garlic and Cayenne Pepper (a la Bilbaina)Lata
OriginSpain
PreparationSpiced
Weight155g
IngredientsAtlantic Sea Bass, Arbequina EVOO, garlic, cayenne pepper, wine vinegar, and mineral salt from Añana Spring
Where to buy
More from Artesanos Alalunga
Cantabrian Mackerel Fillets in Olive OilAtlantic MackerelAlbacore Tuna with Onion & Green PepperWhite TunaEuropean Hake Cheeks in Salsa Verde 6/8HakeAlbacore Tuna Belly in Olive OilWhite TunaEuropean Hake Loins in Olive OilHakeMackerel in Olive OilMackerel
Also on the line
Los Peperetes’ Seabass with Olive Oil 120gLos Peperetes · Sea BassSea Bass in Albariño WineLos Peperetes · Sea BassSea Bass in Olive OilThe Fantastic World of The Portuguese Sardine · Sea BassSea bass in salsa verde with Albariño wineLos Peperetes · Sea BassSea Bass with Pazo de Rubianes AlbariñoLos Peperetes · Sea Bass

Last checked June 2026. Data may contain errors or gaps.