Sea Bass with Garlic and Cayenne Pepper (a la Bilbaina)
Sea Bass · Spain
Image: LataOriginSpain
PreparationSpiced
Weight155g
IngredientsAtlantic Sea Bass ( Dicentrarchus labrax ) , Arbequina EVOO, garlic, cayenne pepper, wine vinegar and mineral salt from Añana spring
Price$34.99 at Lata · checked September 17
Where to buyLata
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How to eat
This is how we would eat the tin, if we could.
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