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Diplomats

Fried Brisling Sardines In Red Chermoula Sauce

Sprat · Latvia

Fried Brisling Sardines In Red Chermoula SauceImage: Mercado Central NYC
OriginLatvia
PreparationIn Sauce
Weight100g
Where to buyMercado Central NYC
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Oil as sauceFlake it through
03
When to eat it
Tapa / pintxo
04
Where it leans
Nordic
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