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Diplomats

Herring in garlic sauce

Herring · Latvia

Herring in garlic sauce
OriginLatvia
PreparationGarlic Sauce
Weight140g
IngredientsHerring (fish) , garlic sauce (water, rapeseed oil, garlic granules, lemon juice, corn starch, salt, sugar, ground ginger, acidity regulator: acetic acid), cold-pressed rapeseed oil. Produced in a company that works with wheat flour, mustard powder, soy and pistachio oil . Weight: 140g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
Snack
04
Where it leans
Nordic
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