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Conservas de Cambados

Razor Clams (Navajas 4/6) in Brine

Razor Clam · Spain

Razor Clams (Navajas 4/6) in Brine
OriginSpain
PreparationIn Brine
Weight113g
IngredientsRazor clams, water, and salt. IMPORTED
How to eat

This is how we would eat the tin, if we could.

02
What to do with it
Cook with it
03
When to eat it
Tapa / pintxo
04
Where it leans
Galician
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