The marketLive prices and deals for these tins are tracked daily on MrTinned →
Espinaler

Navajas (Razor Clams) Trimmed In Brine (4/6)

Razor Clam · Spain

Navajas (Razor Clams) Trimmed In Brine (4/6)
OriginSpain
PreparationIn Brine
Weight113g
IngredientsNavajas (Razor Clams), water, and salt. IMPORTED
How to eat

This is how we would eat the tin, if we could.

02
What to do with it
Cook with it
03
When to eat it
Tapa / pintxo
04
Where it leans
Galician
More from Espinaler
White Tuna Belly in Olive OilBonito del NorteCockles in BrineCockleMussels in Escabeche Premium Line 6/8 (Espinaler)MusselLight Tuna Belly in Olive OilYellowfin TunaBaby Sardines in Spicy Olive OilSardineGalician Mussels in Pickled Sauce 13/18 Classic LineMussel
Similar tins
Razor Clams in Brine (La Narval) 6/8La Narval · Razor ClamA Conserveira Selección Razor Clams in BrineA Conserveira Selección · Razor ClamGalician Razor Clams in BrineConservas de Cambados · Razor ClamGalician Razor Clams in BrineLa Narval · Razor ClamGalician Razor Clams in Brine (Selección 1920) 120gReal Conservera Española · Razor Clam

. Data may contain errors or gaps.