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Conservas de Cambados

Filetes de Caballa (Mackerel Fillet)

Mackerel · Spain

Filetes de Caballa (Mackerel Fillet)
OriginSpain
CutFillet
Weight113.4g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Oil as sauceFlake it through
03
When to eat it
Snack
04
Where it leans
Spanish
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. Data may contain errors or gaps.