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Benfumat

Boquerones - White Anchovies

Anchovy·Spain
Boquerones - White Anchovies
OriginSpain
PreparationPickled
Weight454g
IngredientsWhite anchovies, sunflower oil, vinegar, and salt. Keep refrigerated
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoSalad
02
What to do with it
Straight from the tinOil as sauceMash or spread
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Spanish
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Last checked June 2026. Data may contain errors or gaps.