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Cântara

Vintage Sardines in Olive Oil with Oregano

Sardine · Portugal

Vintage Sardines in Olive Oil with Oregano
OriginPortugal
PreparationIn Olive Oil
Weight907g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Portuguese
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