Products·Artesanos Alalunga·European Hake in Salsa Verde
Artesanos Alalunga

European Hake in Salsa Verde

Hake·Spain
OriginSpain
PreparationIn Sauce
Weight138g
IngredientsEuropean hake (Merluccius merluccius), onion, hake broth, Arbequina EVOO, garlic, parsley, spring mineral salt
Where to buy
On MrTinned
This tin, priced.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Oil as sauceFlake it through
03
When to eat it
Snack
04
Where it leans
Spanish

Last checked August 2026. Data may contain errors or gaps.