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Larsen

Salmon Fillet in Tomato Mozzarella Sauce

Salmon · Germany

Salmon Fillet in Tomato Mozzarella SauceImage: Parthenon Foods
OriginGermany
PreparationIn Tomato
CutFillet
Weight200g
Ingredientssalmon (60%), water, concentrated tomato paste (8%), sugar, pasteurized cow's milk, dining salt, lactobacillates, microbial potato starch (2.5%), salt, modified starch, maltodextrin, contains celery, basil, thyme (0.4%), thickeners, xanthan, natural aroma
Price$7.99 at Parthenon Foods · checked September 19
Where to buyParthenon Foods
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How to eat

This is how we would eat the tin, if we could.

03
When to eat it
A meal
04
Where it leans
Origin unknown
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