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Hellas Meze

Sardines Headless in Salt (Hellas Meze)

Sardine · Greece

Sardines Headless in Salt (Hellas Meze)Image: Parthenon Foods
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Oil as sauceFlake it through
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Origin unknown

. Data may contain errors or gaps.