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North Fish

Salted Pacific Sardine “Ivasi”

Sardine · Russia

Salted Pacific Sardine “Ivasi”
OriginRussia
PreparationSalt-Cured
Weight750g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Oil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Origin unknown
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