Japanese Mackerel in Miso Sauce-Hachinohe Aomori Wild-Caught Canned Fish
Mackerel · Japan
Image: YamitsukiOriginJapan
PreparationIn Sauce
Weight150g
IngredientsMackerel (landed at Hachinohe Port, Japan), rice miso (contains soybeans), sugar, ■reduced starch syrup, cornstarch, salt, seasoning (amino acids), thickener (guar gum) ■Country of Origin: Japan ■Storage: Store at room temperature ■Shelf Life: Minimum 6 months from purchase ■SKU: AJKK-0345
CertificationsWild-Caught
Price$19.00 at Yamitsuki · checked September 18
Where to buyYamitsuki
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How to eat
This is how we would eat the tin, if we could.
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