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Hagoromo

Mackerel in Soy Sauce (Shoyu)

Mackerel · Japan

Mackerel in Soy Sauce (Shoyu)Image: RTG.fish
OriginJapan
PreparationIn Sauce
Weight218.3g
IngredientsMackerel, Sugar, Water, Soy sauce (Wheat, Defatted soybean, Salt, Hydrolyzed protein [Soybean, Corn, Potato], Yeast extract, Guar gum
Price$5.00 at RTG.fish · checked September 18
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Oil as sauceFlake it through
03
When to eat it
Snack
04
Where it leans
Origin unknown
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. Data may contain errors or gaps.