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Okamura Shokuhin

Japanese Canned Salmon with Crispy Soft Bones (Salted)｜Aomori ASC-Certified

Salmon · Japan

Japanese Canned Salmon with Crispy Soft Bones (Salted)｜Aomori ASC-CertifiedImage: Yamitsuki
OriginJapan
RegionAomori, Japan
PreparationSalt-Cured
Weight110g
CertificationsASC Certified
Price$20.00 at Yamitsuki · checked September 18
Where to buyYamitsuki
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Oil as sauceFlake it through
03
When to eat it
Snack
04
Where it leans
Origin unknown
More from Okamura Shokuhin
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