Premium Japanese Mackerel Canned Fish in Salt-Wild-Caught from Hokkaido
Mackerel · Japan
Image: YamitsukiOriginJapan
PreparationSalt-Cured
Weight190g
IngredientsMackerel (Nemuro, Hokkaido), Salt ■Storage: Store at room temperature ■Shelf Life: Minimum 6 months from purchase ■Country of Origin: Japan ■Item Code: MRY-0016
CertificationsWild-Caught
Price$20.00 at Yamitsuki · checked September 18
Where to buyYamitsuki
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How to eat
This is how we would eat the tin, if we could.
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