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Conserverie Courtin

360 gr glass jar scallop confit

Scallop

360 gr glass jar scallop confitImage: Conserverie Courtin
PreparationConfit
Ingredientsnoix de saint-jacques 59% (pecten maximus), beurre, oignons frais, pain, eau, sel ,poivre
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Origin unknown

. Data may contain errors or gaps.