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Conserverie Courtin

420 gr scallop confit

Scallop

420 gr scallop confitImage: Conserverie Courtin
PreparationConfit
Ingredientsnoix de saint-jacques 59% (pecten maximus) BEURRE, oignons frais, pain, eau, sel ,poivre
Where to buyConserverie Courtin
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Tapa / pintxo
04
Where it leans
Origin unknown
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