Sardinha Sardine in spicy olive oil and chili peppero
Sardine
Image: Spanish PigPreparationSpiced
Weight150g
Ingredients1 tin Sardinha Sardines in Spicy Olive Oil and Chili Pepper
150g spaghetti or linguine
2 cloves garlic, sliced
Zest of half a lemon
Handful of chopped parsley
Salt to taste
Instructions:
Cook the pasta until al dente. Reserve 1/4 cup of pasta water.
In a pan, gently heat the sardines, oil, and sliced garlic. Break the sardines slightly.
Add the cooked pasta and reserved water to the pan. Toss everything together.
Finish with lemon zest, chopped parsley, and an extra drizzle of olive oil.
A spicy, comforting dish ready in under 15 minutes—with just the right kick to keep things interesting
CertificationsWild-Caught
Where to buySpanish Pig · Also at Tinmonger
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How to eat
This is how we would eat the tin, if we could.
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