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Conservas Luliña Garlic Octopus in Olive Oil

Octopus · Spain

Conservas Luliña Garlic Octopus in Olive Oil

Image: Tinmonger

OriginSpain

RegionGalicia

PreparationIn Olive Oil

Weight111g

Drained weight72g

IngredientsOctopus, olive oil, garlic

Price$24.99 at Spanish Pig · checked September 19

Where to buyTinmonger · Also at Spanish Pig

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta

02

What to do with it

Straight from the tin Oil as sauce

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.