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Ekone Oyster Co.

Ekone salmon

Salmon · USA

Ekone salmonImage: Tinmonger
OriginUSA
RegionWashington (Willapa Bay)
Weight85g
IngredientsCoho Salmon, Salt, Sugar, Natural Smoke
Where to buyTinmonger
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Oil as sauceFlake it through
03
When to eat it
Snack
04
Where it leans
Origin unknown
More from Ekone Oyster Co.
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. Data may contain errors or gaps.