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Los Peperetes

Los Peperetes Small Squid in Ink

Squid
Los Peperetes Small Squid in Ink
PreparationEn Su Tinta
Weight120g
IngredientsSquids (cephalopod molluscs), olive oil, onion, tomato, wine, spices, salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Origin unknown
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Last checked June 2026. Data may contain errors or gaps.