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Pulpo al ajillo | Los Peperetes

Octopus · Spain

Pulpo al ajillo | Los Peperetes

OriginSpain

RegionGalicia

PreparationGarlic Sauce

Weight120g

IngredientsAgua Sal Cebolla Aceite de oliva Pimentón Ajo

Price€18.25 at La Tienda de las Conservas · checked September 2

Where to buyLa Tienda de las Conservas

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta

02

What to do with it

Straight from the tin Oil as sauce

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

More from Los Peperetes

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Record updated September 2026. Data may contain errors or gaps.