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Los Peperetes

Cockles with chilli and garlic

Cockle · Spain

Cockles with chilli and garlicImage: The Tinned Fish Market
OriginSpain
PreparationSpiced
Weight120g
Ingredientscockles (molluscs) , olive oil (25%), garlic, hot pepper, salt. May contain traces of fish and crustaceans . Weight: 120g
Price$45.00 at The Tinned Fish Market · checked September 19
Where to buyThe Tinned Fish Market
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Galician
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