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Cântara

calamars farcis à la portuguese

Squid · Portugal

calamars farcis à la portuguese
OriginPortugal
Weight200g
IngredientsSquid (Illex argentinus) (52%), sunflower oil (19%), giant calamari (11%), onion (8%), rice (4%), tomato (4%), spices, salt
Price€8.40 at Luisa Paixao Europe · checked September 6
Where to buyLuisa Paixao Europe
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
Tapa / pintxo
04
Where it leans
Origin unknown
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. Data may contain errors or gaps.