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Comur - Fábrica de Conservas da Murtosa

Calamari in Stew Sauce

Squid · Portugal

Calamari in Stew SauceImage: Fantastic World of Portuguese Sardine
OriginPortugal
RegionMurtosa
PreparationIn Sauce
Weight70g
Drained weight70g
IngredientsCalamari 58%, tomato pulp, water, sunflower oil, onion, garlic, sweet paprika, hot sauce (hot chillies 45%, water, salt, sunflower oil, spices, acidity regulator: citric acid, preservative: sodium benzoate, thickener: xanthan gum), bay leaf, salt
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
Tapa / pintxo
04
Where it leans
Portuguese

. Data may contain errors or gaps.