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Artesanos Alalunga

"Lubina al Pesto" Sea Bass with Pesto Sauce

Sea Bass · Spain

"Lubina al Pesto" Sea Bass with Pesto Sauce
OriginSpain
RegionCantabria
PreparationIn Sauce
Weight138g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Snack
04
Where it leans
Origin unknown
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. Data may contain errors or gaps.