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Los Peperetes

Sea bass in salsa verde with Albariño wine

Sea Bass · Spain

Sea bass in salsa verde with Albariño wineImage: The Tinned Fish Market
OriginSpain
PreparationIn Sauce
Weight120g
Ingredientssea bass (fish) , white wine, onion, parsley, olive oil, spices and salt. Weight: 120g
Price$35.00 at The Tinned Fish Market · checked September 17
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Snack
04
Where it leans
Spanish

. Data may contain errors or gaps.