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Berthe

Sardines with Pickled Chilli Peppers & Olive Oil

Sardine

Sardines with Pickled Chilli Peppers & Olive Oil
PreparationPickled
IngredientsSardines, Olive Oil, Carrot, Cucumber, Chilli Pepper, Salt, and Natural Laurel flavouring
Where to buyThe Canned Company
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoEggSalad
03
When to eat it
SnackTapa / pintxoA meal
04
Where it leans
Origin unknown
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. Data may contain errors or gaps.