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La Narval

Mussels in Spanish Sauce

Mussel · Spain

Mussels in Spanish Sauce
OriginSpain
RegionGalicia (Galician coast)
PreparationIn Sauce
Weight110g
IngredientsMussel meat, escabeche, which is made with paprika, vinegar, oil, garlic and bay leaves
PriceA$14.95 at The Canned Company · checked September 7
Where to buyThe Canned Company
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauceMash or spread
03
When to eat it
Tapa / pintxo
04
Where it leans
Origin unknown
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