Ventresca de atún en aceite de oliva | Conservas Ramón Franco
Yellowfin Tuna · Spain
OriginSpain
RegionGalicia
PreparationIn Olive Oil
CutVentresca
IngredientsAtún claro Aceite de oliva Sal
Price€5.67 at La Tienda de las Conservas · checked September 2
Where to buyLa Tienda de las Conservas
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How to eat
This is how we would eat the tin, if we could.
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