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Arlequin

Boquerones in Olive Oil in Vinegar

Anchovy · Spain

Boquerones in Olive Oil in Vinegar
OriginSpain
PreparationPickled
Weight100g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoSalad
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Spanish
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