Lulas Recheadas em molho Mediterrânico - Luças
Squid stuffed with a filling of rice, onion, tomato, and spices, then packed in a matching sauce of sunflower oil and the same vegetables so the inside and outside share one flavor. It's a heartier tin than a plain squid ring: spoon it over rice or eat straight from the tin with bread to catch the sauce.
$8.00 at Mercado das Conservas, in line with the usual price.
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