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Luças

Mussels in Escabeche Sauce

Mussel · Portugal

Mussels in Escabeche SauceImage: Portugalia Marketplace
OriginPortugal
PreparationEscabeche
Weight110g
IngredientsMussels, sunflower oil, wine vinegar, garlic, laurel, spices, and salt
Where to buyPortugalia Marketplace
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How to eat

This is how we would eat the tin, if we could.

03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Portuguese
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