
Filetes de Truta em Molho de Caril José Gourmet
Trout fillets under a bright yellow curry sauce built on rapeseed oil, mustard, lemon juice, and ground chilies rather than a blended masala, closer to a piquant Western-style curry sauce than an Indian one. It's saucy enough to want a base: spoon it over basmati rice or scoop it up with warm flatbread.
€8.90 at Creative Gourmet, in line with the usual price.
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