Truta Fumada em Azeite Porthos
Trout smoked over wood before going into the tin, not simply oil-packed, then covered in extra virgin olive oil to keep. Trout is a rarer fish to find smoked and tinned at all, and its flesh takes the smoke gently, staying delicate rather than turning heavy the way an oilier fish would. Serve it over plain steamed rice, with the oil as the only dressing it needs.
€8.50 at Creative Gourmet, in line with the usual price.
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