Cotswold rainbow trout with dill
Trout · United Kingdom
Image: The Tinned Fish MarketOriginUnited Kingdom
PreparationIn Oil
CutFillet
Weight110g
Ingredientsrainbow trout fillet (73%) (fish) , rapeseed oil (10.5%), lemon juice (sulphites) , white wine (sulphites) , agave syrup, salt, black pepper, fennel seeds (0.7%), dried dill (0.2%) Weight: 110g
Price£9.00 at The Fish Society · checked September 18
Where to buyThe Tinned Fish Market · Also at The Fish Society
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How to eat
This is how we would eat the tin, if we could.
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