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Octopus in Caldeirada Sauce

Octopus · Portugal

Octopus in Caldeirada SauceImage: Mercado Central NYC
OriginPortugal
PreparationIn Sauce
Weight120g
IngredientsOctopus ( Octopus vulgaris ), olive oil, tomato pulp, onion, garlic, red pepper, chili pepper and salt
Price$24.99 at Portugalia Marketplace · checked September 18
Where to buyMercado Central NYC · Also at Caputo's, Good Cheese, Lata, Portugalia Marketplace
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
Tapa / pintxo
04
Where it leans
Portuguese

. Data may contain errors or gaps.