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Products·Papa Anzóis·Sardines with virgin olive oil and Malagueta chili pepper
Papa Anzóis

Sardines with virgin olive oil and Malagueta chili pepper

Sardine·Portugal
Sardines with virgin olive oil and Malagueta chili pepper
OriginPortugal
PreparationSpiced
Weight119g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Straight from the tinOil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Portuguese
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Last checked June 2026. Data may contain errors or gaps.