AllTinned
Products·Cântara·Sardines in Olive Oil and Lemon
Cântara

Sardines in Olive Oil and Lemon

Sardine·Portugal
Sardines in Olive Oil and Lemon
OriginPortugal
PreparationIn Olive Oil
Weight119g
IngredientsSardines (Sardina pilchardus Walbaum) : 70% Olive oil: 27% Lemon, salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Straight from the tinWarm the tin firstOil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Portuguese
More from Cântara
Sardines à la tomate piquanteSardineSardines à l'huile d'oliveSardineFilets de thon à l'huile d'olive et picklesTunaSardines à l'huile d'olive et tomateSardineMorue grillée à l'huile d'olive vierge extraCodSardines à l'huile d'olive vierge extra bioSardine
Also on the line
Alabama Tinned Sardines in Olive OilThe Fantastic World of The Portuguese Sardine · SardineAlaska Tinned Sardines in Olive OilThe Fantastic World of The Portuguese Sardine · SardineArizona Tinned Sardines in Olive OilThe Fantastic World of The Portuguese Sardine · SardineArkansas Tinned Sardines in Olive OilThe Fantastic World of The Portuguese Sardine · SardineBoneless and Skinless SardinesPescarias do Algarve · Sardine

Last checked June 2026. Data may contain errors or gaps.