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Cântara

Mussels in Escabeche Sauce

Mussel·Portugal
Mussels in Escabeche Sauce
OriginPortugal
PreparationEscabeche
Weight120g
IngredientsMussels: 63 % Olive oil: 24% Wine vinegar: 10% Garlic, bay leaf and salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPastaSalad
02
What to do with it
Straight from the tinOil as sauceMash or spread
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Portuguese
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Also on the line
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Last checked June 2026. Data may contain errors or gaps.