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Cântara

Mussels in Escabeche Sauce

Mussel·Portugal
Mussels in Escabeche SauceLuisa Paixao
OriginPortugal
PreparationEscabeche
Weight120g
IngredientsMussels: 63 % Olive oil: 24% Wine vinegar: 10% Garlic, bay leaf and salt
Where to buy
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Last checked June 2026. Data may contain errors or gaps.