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Products·José Gourmet·Octopus in olive oil and Piri Piri
José Gourmet

Octopus in olive oil and Piri Piri

Octopus·Portugal
Octopus in olive oil and Piri Piri
OriginPortugal
PreparationPiri-Piri
Weight125g
Drained weight125g
IngredientsOctopus 65% Olive oil 36% Pri Piri 0,6%
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Portuguese
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Last checked June 2026. Data may contain errors or gaps.