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Cântara

Creative Sardines in escabeche sauce

Sardine·Portugal
Creative Sardines in escabeche sauce
OriginPortugal
PreparationEscabeche
Weight120g
IngredientsSardines (Sardina pilchardus Walbaum): 70% Olive oil: 17% Tomato, onions, vinegar, spices, salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoEggSalad
02
What to do with it
Straight from the tinOil as sauceFlake it through
03
When to eat it
SnackTapa / pintxoA meal
04
Where it leans
Portuguese
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Last checked June 2026. Data may contain errors or gaps.