OriginPortugal
PreparationEscabeche
Weight120g
IngredientsSardines Vegetable oil Vinegar Spices Salt
How to eat
This is how we would eat the tin, if we could.
Last checked June 2026. Data may contain errors or gaps.
This is how we would eat the tin, if we could.
Last checked June 2026. Data may contain errors or gaps.