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Stickleback in Pickled Sauce (Escabeche)

Horse Mackerel · Portugal

Stickleback in Pickled Sauce (Escabeche)

OriginPortugal

PreparationEscabeche

Weight113g

How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Egg Salad

02

What to do with it

Straight from the tin Oil as sauce Flake it through

03

When to eat it

04

Where it leans

More from José Gourmet

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Record updated June 2026. Data may contain errors or gaps.