OriginItaly
PreparationIn Olive Oil
Weight241g
IngredientsSea Bass* (Dicentrarchus labrax), olive oil, salt. *Sustainably farmed IASA is the first company in the world to produce tuna in glass jars. The company was founded in 1969 by a family originally from Cetara, a small village on the Amalfi Coast, known for its fishing and processing of tuna, anchovies and anchovy sauce
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How to eat
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Last checked August 2026. Data may contain errors or gaps.
