Hake Cheeks "Cocochas" in Salsa Verde
Hake · Spain
Image: FishNookOriginSpain
PreparationIn Sauce
Weight134g
IngredientsHake Cocochas (Merluccius merluccius), onion, hake fumet, extra virgin olive oil Arbequina, garlic, parsley, spring salt Weight: 4.72oz Origin: Cantabrian Sea, Spain
Where to buyFishNook
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How to eat
This is how we would eat the tin, if we could.
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