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Products·Artesanos Alalunga·Hake Cheeks "Cocochas" in Salsa Verde
Artesanos Alalunga

Hake Cheeks "Cocochas" in Salsa Verde

Hake·Spain
Hake Cheeks "Cocochas" in Salsa VerdeFishNook
OriginSpain
PreparationIn Sauce
Weight134g
IngredientsHake Cocochas (Merluccius merluccius), onion, hake fumet, extra virgin olive oil Arbequina, garlic, parsley, spring salt Weight: 4.72oz Origin: Cantabrian Sea, Spain
Where to buy
On MrTinned
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Oil as sauceFlake it through
03
When to eat it
Snack
04
Where it leans
Spanish
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Last checked August 2026. Data may contain errors or gaps.