Preparation
Curry
Fish packed in a curry sauce, a preparation especially associated with Scandinavian and Northern European producers and, more recently, the newer craft brands. The styles range widely, from mild, sweet, coconut-rounded curries to sharper tikka masala, and they turn the tin into something close to a finished dish. Mackerel and sardines suit it best, their richness standing up to the spice. Warmed and spooned over rice or scooped up with bread, it barely reads as something from a tin.
House pick
ProductBrandSpecies
Mackerel Fillets in Red Curry and Chili Olive OilLa CuriosaAtlantic MackerelTuna Belly Fillets with CurryLa CuriosaYellowfin TunaSardinha Sardines in CurrySardinhaSardineMackerel Fillets in CurryABC+Atlantic MackerelCalamari in CurryABC+SquidMackerel Fillets in CurryJosé GourmetMackerelMackerel Fillets w/ Curry & ChiliLa CuriosaAtlantic MackerelMussels in Yellow Curry, Ekone Oyster Co., WashingtonEkone Oyster Co.MusselMackerel in Olive Oil with CurryMiss CanMackerelSelección 1920 Yellowfin Tuna Ventresca Pieces with Curry in Olive OilReal Conservera EspañolaYellowfin TunaTrout Fillets in Curry SauceJosé GourmetTroutYellowfin Tuna Belly in Green CurryLa CuriosaYellowfin TunaÉmietté de lotte au kombu royal, curry et kumquatLa Compagnie BretonneMonkfishTricana Sardines in Olive Oil and CurryMinorSardineémiettés de Lotte au Kombu Royal, curry et kumquat, 90g (lot de 6)La Compagnie BretonneMonkfishMackerel Fillets in Olive Oil with Curry and Chili PeppersMannáMackerelTuna in Olive Oil and CurryBom PetiscoTunaFried Brisling Sardines in Tikka Masala SauceDiplomatsSprat
