PreparationCurry
CutFillet
IngredientsSalmon Trout (Oncorhynchus mykiss), Curry Sauce (Rapeseed Oil, Water, Vinegar, Salt, Modified Starch, Mustard, lemon juice, paprika extract, antioxidant (E385), curry and ground chillies, salt) 120g Free local delivery on orders over $150 -> Across the GTA Order before 10AM for same day delivery M-F [{"variant_id":"40058422853765" , "metafield_value":""}] Trout Fillets w/ Curry Sauce $21.00
Where to buy
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How to eat
This is how we would eat the tin, if we could.
Last checked August 2026. Data may contain errors or gaps.
