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Products·Olasagasti·Yellowfin Ventresca Tuna Belly
Olasagasti

Yellowfin Ventresca Tuna Belly

Yellowfin Tuna·Spain
Yellowfin Ventresca Tuna BellyFishNook
OriginSpain
CutVentresca
Weight112g
IngredientsThe Cantabrian Sea. Olasagasti has spent the past 125 years devoted to making traditionally-prepared canned fish. 120g (4.23 oz) tin This Olasagasti yellowfin tuna belly (ventresca) is pictured with dijon mustard and toasted baguette. Go to full description
Where to buy
On MrTinned
This tin, priced.
Live price, stock, and where it's cheapest, tracked daily on MrTinned.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
Tapa / pintxo
04
Where it leans
Spanish
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Also on the line
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Last checked August 2026. Data may contain errors or gaps.