OriginSpain
CutVentresca
Weight112g
IngredientsThe Cantabrian Sea. Olasagasti has spent the past 125 years devoted to making traditionally-prepared canned fish. 120g (4.23 oz) tin This Olasagasti yellowfin tuna belly (ventresca) is pictured with dijon mustard and toasted baguette. Go to full description
CertificationsOrganic
Last checked June 2026. Data may contain errors or gaps.
