Yellowfin Ventresca Tuna Belly
Yellowfin Tuna · Spain
Image: FishNookOriginSpain
CutVentresca
Weight112g
IngredientsThe Cantabrian Sea. Olasagasti has spent the past 125 years devoted to making traditionally-prepared canned fish. 120g (4.23 oz) tin This Olasagasti yellowfin tuna belly (ventresca) is pictured with dijon mustard and toasted baguette. Go to full description
Price$24.99 at FishNook · checked September 19
Where to buyFishNook · Also at Caputo's, RTG.fish, Island Creek Oysters, The Tinned Fish Market
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How to eat
This is how we would eat the tin, if we could.
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